Kamiloǧlu, Senem: search on Z-Library

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1

Authenticity and Traceability in Beverages

Kamiloglu, Senem

Journal:

Year:

2018

Language:

english

File:

PDF, 1.02 MB

english, 2018

2

A Review on the Effect of Drying on Antioxidant Potential of Fruits and Vegetables

Kamiloglu, Senem, Toydemir, Gamze, Boyacioglu, Dilek, Beekwilder, Jules, Hall, Robert D., Capanoglu, Esra

Journal:

Critical Reviews in Food Science and Nutrition

Year:

2015

Language:

english

File:

PDF, 476 KB

english, 2015

3

Potential Use of Turkish Medicinal Plants in the Treatment of Various Diseases

Ozkan, Gulay, Kamiloglu, Senem, Ozdal, Tugba, Boyacioglu, Dilek, Capanoglu, Esra

Journal:

Year:

2016

Language:

english

File:

PDF, 604 KB

english, 2016

4

Effect of food matrix on the content and bioavailability of flavonoids

Kamiloglu, Senem, Tomas, Merve, Ozdal, Tugba, Capanoglu, Esra

Journal:

Trends in Food Science & Technology

Year:

2020

File:

PDF, 1.67 MB

2020

5

Cucurbits Plants: A Key Emphasis to Its Pharmacological Potential

Salehi, Bahare, Capanoglu, Esra, Adrar, Nabil, Catalkaya, Gizem, Shaheen, Shabnum, Jaffer, Mehwish, Giri, Lalit, Suyal, Renu, Jugran, Arun K, Calina, Daniela, Docea, Anca Oana, Kamiloglu, Senem, Kregi

Journal:

Year:

2019

Language:

english

File:

PDF, 2.78 MB

english, 2019

6

Cell Systems to Investigate the Impact of Polyphenols on Cardiovascular Health

Grootaert, Charlotte, Kamiloglu, Senem, Capanoglu, Esra, Van Camp, John

Journal:

Year:

2015

Language:

english

File:

PDF, 741 KB

english, 2015

7

Aronia ( Aronia melanocarpa ) phenolics bioavailability in a combined in vitro digestion/Caco-2 cell model is structure and colon region dependent

Wu, Ting, Grootaert, Charlotte, Voorspoels, Stefan, Jacobs, Griet, Pitart, Judit, Kamiloglu, Senem, Possemiers, Sam, Heinonen, Marina, Kardum, Nevena, Glibetic, Maria, Smagghe, Guy, Raes, Katleen, Van

Journal:

Journal of Functional Foods

Year:

2017

Language:

english

File:

PDF, 1.68 MB

english, 2017

8

Effects of Honey Addition on Antioxidative Properties of Different Herbal Teas

Toydemir, Gamze, Capanoglu, Esra, Kamiloglu, Senem, Firatligil-Durmus, Ebru, Sunay, Asli E., Samanci, Taylan, Boyacioglu, Dilek

Journal:

Polish Journal of Food and Nutrition Sciences

Year:

2015

Language:

english

File:

PDF, 434 KB

english, 2015

9

Anthocyanin Absorption and Metabolism by Human Intestinal Caco-2 Cells—A Review

Kamiloglu, Senem, Capanoglu, Esra, Grootaert, Charlotte, Van Camp, John

Journal:

International Journal of Molecular Sciences

Year:

2015

Language:

english

File:

PDF, 1.00 MB

english, 2015

10

Evaluating the in vitro bioaccessibility of phenolics and antioxidant activity during consumption of dried fruits with nuts

Kamiloglu, Senem, Pasli, Ayca Ayfer, Ozcelik, Beraat, Capanoglu, Esra

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2014

Language:

english

File:

PDF, 320 KB

english, 2014

11

Pharmacological Activities of Psoralidin: A Comprehensive Review of the Molecular Mechanisms of Action

Sharifi-Rad, Javad, Kamiloglu, Senem, Yeskaliyeva, Balakyz, Beyatli, Ahmet, Alfred, Mary Angelia, Salehi, Bahare, Calina, Daniela, Docea, Anca Oana, Imran, Muhammad, Anil Kumar, Nanjangud Venaktesh, R

Journal:

Frontiers in Pharmacology

Year:

2020

File:

PDF, 1.04 MB

2020

12

Guidelines for cell viability assays

Kamiloglu, Senem, Sari, Gulce, Ozdal, Tugba, Capanoglu, Esra

Journal:

Year:

2020

File:

PDF, 2.64 MB

2020

13

Black carrot polyphenols: effect of processing, storage and digestion—an overview

Kamiloglu, Senem, Van Camp, John, Capanoglu, Esra

Journal:

Phytochemistry Reviews

Year:

2017

Language:

english

File:

PDF, 603 KB

english, 2017

14

Colour retention, anthocyanin stability and antioxidant capacity in black carrot (Daucus carota) jams and marmalades: Effect of processing, storage conditions and in vitro gastrointestinal digestion

Kamiloglu, Senem, Pasli, Ayca Ayfer, Ozcelik, Beraat, Van Camp, John, Capanoglu, Esra

Journal:

Journal of Functional Foods

Year:

2015

Language:

english

File:

PDF, 1.52 MB

english, 2015

15

In vitro gastrointestinal digestion of polyphenols from different molasses (pekmez) and leather (pestil) varieties

Kamiloglu, Senem, Capanoglu, Esra

Journal:

International Journal of Food Science & Technology

Year:

2014

Language:

english

File:

PDF, 707 KB

english, 2014

16

Influence of different processing and storage conditions on in vitro bioaccessibility of polyphenols in black carrot jams and marmalades

Kamiloglu, Senem, Pasli, Ayca Ayfer, Ozcelik, Beraat, Van Camp, John, Capanoglu, Esra

Journal:

Year:

2015

Language:

english

File:

PDF, 525 KB

english, 2015

17

Biocatalytic synthesis of the rare sugar kojibiose: process scale-up and application testing

Beerens, Koen, De Winter, Karel, Van de Walle, Davy, Grootaert, Charlotte, Kamiloglu, Senem, Miclotte, Lisa, Van de Wiele, Tom, Van Camp, John, Dewettinck, Koen, Desmet, Tom

Journal:

Journal of Agricultural and Food Chemistry

Year:

2017

Language:

english

File:

PDF, 1.38 MB

english, 2017

18

Co-Ingestion of Black Carrot and Strawberry. Effects on Anthocyanin Stability, Bioaccessibility and Uptake

Carrillo, Celia, Kamiloglu, Senem, Grootaert, Charlotte, Van Camp, John, Hendrickx, Marc

Journal:

Year:

2020

File:

PDF, 979 KB

2020

19

Changes in sour cherry (Prunus cerasus L.) antioxidants during nectar processing and in vitro gastrointestinal digestion

Toydemir, Gamze, Capanoglu, Esra, Kamiloglu, Senem, Boyacioglu, Dilek, de Vos, Ric C.H., Hall, Robert D., Beekwilder, Jules

Journal:

Journal of Functional Foods

Year:

2013

Language:

english

File:

PDF, 993 KB

english, 2013

20

Polyphenol Content in Figs ( Ficus carica L.): Effect of Sun-Drying

Kamiloglu, Senem, Capanoglu, Esra

Journal:

International Journal of Food Properties

Year:

2015

Language:

english

File:

PDF, 540 KB

english, 2015

21

Investigating the in vitro bioaccessibility of polyphenols in fresh and sun-dried figs ( Ficus carica L.)

Kamiloglu, Senem, Capanoglu, Esra

Journal:

International Journal of Food Science & Technology

Year:

2013

Language:

english

File:

PDF, 764 KB

english, 2013

22

Black carrot pomace as a source of polyphenols for enhancing the nutritional value of cake: An in vitro digestion study with a standardized static model

Kamiloglu, Senem, Ozkan, Gulay, Isik, Hanife, Horoz, Ozge, Van Camp, John, Capanoglu, Esra

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2017

Language:

english

File:

PDF, 408 KB

english, 2017

23

Aronia ( Aronia melanocarpa ) Polyphenols Modulate Microbial Community in Simulator of the Human Intestinal Microbial Ecosystem (SHIME ® ) and Decrease Secretion of Pro-Inflammatory Markers in a Caco-2/endothelial Cell Co-Culture Model

Wu, Ting, Grootaert, Charlotte, Pitart, Judit, Vidovic, Nevena Kardum, Kamiloglu, Senem, Possemiers, Sam, Glibetic, Maria, Smagghe, Guy, Raes, Katleen, de Wiele, Tom Van, Van Camp, John

Journal:

Molecular Nutrition & Food Research

Year:

2018

Language:

english

File:

PDF, 1.26 MB

english, 2018

24

Industrial freezing effects on the content and bioaccessibility of spinach ( Spinacia oleracea L.) polyphenols

Kamiloglu, Senem

Journal:

Journal of the Science of Food and Agriculture

Year:

2020

File:

PDF, 1.64 MB

2020

25

Anti-inflammatory potential of black carrot ( Daucus carota L.) polyphenols in a co-culture model of intestinal Caco-2 and endothelial EA.hy926 cells

Kamiloglu, Senem, Grootaert, Charlotte, Capanoglu, Esra, Ozkan, Ceren, Smagghe, Guy, Raes, Katleen, Van Camp, John

Journal:

Molecular Nutrition & Food Research

Year:

2016

Language:

english

File:

PDF, 874 KB

english, 2016

26

Investigating the Effect of Aging on the Phenolic Content, Antioxidant Activity and Anthocyanins in Turkish Wines

Peri, Pinar, Kamiloglu, Senem, Capanoglu, Esra, Ozcelik, Beraat

Journal:

Journal of Food Processing and Preservation

Year:

2015

Language:

english

File:

PDF, 102 KB

english, 2015

27

Bioaccessibility of polyphenols from plant processing by-products of black carrot (Daucus carota L.)

Kamiloglu, Senem, Capanoglu, Esra, Bilen, Fatma Damla, Gonzales, Gerard Bryan, Grootaert, Charlotte, Van de Wiele, Tom, Van Camp, John

Journal:

Journal of Agricultural and Food Chemistry

Year:

2015

Language:

english

File:

PDF, 612 KB

english, 2015

28

Resveratrol improves TNF-α-induced endothelial dysfunction in a coculture model of a Caco-2 with an endothelial cell line

Toaldo, Isabela Maia, Van Camp, John, Gonzales, Gerard Bryan, Kamiloglu, Senem, Bordignon-Luiz, Marilde T., Smagghe, Guy, Raes, Katleen, Capanoglu, Esra, Grootaert, Charlotte

Journal:

The Journal of Nutritional Biochemistry

Year:

2016

Language:

english

File:

PDF, 988 KB

english, 2016

29

Determination of methylparaben by differential pulse voltammetry using a glassy carbon electrode modified with polypyrrole

Madakbaş, Seyfullah, Kamiloǧlu, Senem, Yetimoǧlu, Ece Kök

Journal:

Journal of Analytical Chemistry

Year:

2015

Language:

english

File:

PDF, 309 KB

english, 2015

30

Home processing of tomatoes ( Solanum lycopersicum ): effects on in vitro bioaccessibility of total lycopene, phenolics, flavonoids, and antioxidant capacity

Kamiloglu, Senem, Demirci, Melek, Selen, Saniye, Toydemir, Gamze, Boyacioglu, Dilek, Capanoglu, Esra

Journal:

Journal of the Science of Food and Agriculture

Year:

2014

Language:

english

File:

PDF, 236 KB

english, 2014

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